February Salad: Chopped Greens, Dried Fig-and-Nut Medley, Fresh Mozzarella, Red Quinoa, Passion Fruit -Mango Vinaigrette (for 1)


Jay’s February Salad features hearty mixed greens, shredded carrots, cherry tomatoes, dried fig-and-nut medley (walnuts, pecans), red quinoa, fresh mozzarella, served with our original Passion Fruit- Mango Vinaigrette on the side (made with passion fruit puree, mangoes, red wine and cider vinegar, lime juice, olive oil, agave, Dijon, nutmeg.) #EverySeasonIsSaladSeason

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