Recharge Salad: Chopped Greens, Farro, Pink Peppercorn-Almonds, Dried Cranberries, Watermelon Radish, Feta, Blackberry-Chia Seed Vinaigrette (for 1)

Jay’s Recharge Salad III features hearty greens (romaine, power greens), shredded carrots, cherry tomatoes, dried cranberries, pink-peppercorn (spiced) almonds, chewy farro, watermelon radish, red cabbage, and feta cheese, served with Jay’s original Blackberry-Chia Seed Vinaigrette on the side (made with blackberries, red wine and cider vinegar, olive oil, canola oil, agave, Dijon, chia seeds, nutmeg.) #PLANT-BASED-CUISINE

Chia seeds are an excellent source of fiber, which improves heart health, reduces cholesterol and promotes intestinal health. To make this salad gluten-free, ask to omit the farro in the notes section.