Rejuvenation Salad: Roasted Winter Squash, Mixed Greens, Toasted Pecans, Dried Cherries, Feta Cheese, Pomegranate-Pear Vinaigrette (for 1)
Craving a refreshing meal? Start with a plate of hearty greens (romaine, mixed greens). Add fresh-shredded carrots, cherry tomatoes, roasted butternut squash, dried cherries, toasted pecans, and feta cheese, served with Jay’s original Pomegranate-Pear Vinaigrette on the side (made with pomegranate juice, poached pears, red wine vinegar, olive oil, canola oil, agave syrup, nutmeg.)
PS: Salad can be gluten-free if farro is omitted.