Fire-Roasted Tomato and Italian Vegetable Soup (QUART-SIZE, for 2-3)


This nourishing soup meal is filled to the brim with fire-roasted plum tomatoes, zucchini, bell peppers, onions, mushrooms, celery, carrots, eggplant, and garlic along with kale, basil, oregano, parsley, simmered with Jay’s vegetable broth, slow-cooked and gently stirred for hours. You get a day’s worth of vegetables in every bite!  QUART-SIZE, for 2-3.  #SoupsFromScratchAretheBest 


In stock