Country Tomato and 8-Vegetable Soup (24 oz, for 2)


This nourishing soup meal is filled to the brim with fire-roasted plum tomatoes, zucchini, onions, mushrooms, celery, carrots, eggplant, green beans, and garlic along with spinach, basil, oregano, parsley, simmered with Jay’s vegetable broth, slow-cooked and gently stirred for hours. You get a day’s worth of vegetables in every bite!  Serves 2 (24 oz.) #SoupsFromScratchAretheBest 


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