Fire-Roasted Tomato and Country Vegetable Soup (for 2)


This wintry soup-meal is filled to the brim with fire-roasted plum tomatoes, zucchini, bell peppers, onions, celery, carrots, eggplant, and garlic along with lentils, kale, fresh basil, oregano, and Jay’s homemade vegetable broth, slow-cooked and gently stirred for hours. You get a day’s worth of vegetables in every bite! #SoupsFromScratchAretheBest 


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