Summer Recharge Salad: Farro, Red Quinoa, Greens, Grilled Peaches, Goat Cheese, Dates, Lemon-Tahini Dressing (for 1)


Jay’s Summer Recharge Bowls are a hearty combination of grains, greens, fruits, and vegetables served with tangy Lemon Tahini Dressing. This week’s vegetarian version calls for farro, red quinoa, chopped greens, grilled Colorado peaches, cucumbers, carrots, dates, and goat cheese. Balanced, nourishing, and delicious!   #Plant-BasedPower!

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