Summer Recharge Salad w/ Grilled Peaches, Chopped Greens, Red Quinoa, Cucumbers, Almonds, Fresh Mozzarella, Sangria-Mango Vinaigrette (for 1)

Jay’s Summer Recharge Salad features chopped mixed greens, grilled Colorado peaches, red quinoa, cucumbers, carrots, slivered almonds, cherry tomatoes, fresh mozzarella and fruity Sangria-Mango Vinaigrette (made with mangoes steeped in sangria wine, then pureed with red wine vinegar, olive oil, Dijon, agave, and nutmeg.)   #Plant-BasedPower!