Harvest Salad: Chopped Greens, Red Quinoa, Pistachios, Figs, Grapes, Tillamook Cheddar, Port Wine-Pear Vinaigrette (for 1)
$12.75
Jay’s October Salad features hearty greens (romaine, mixed greens), red quinoa, shredded carrots, succulent grapes, heart-healthy pistachio nuts, dried figs, and Tillamook Cheddar Cheese, served with Jay’s original Port Wine-Pear Vinaigrette (made with pears steep in port wine, red wine vinegar, olive oil, agave, nutmeg, and a touch of Dijon.). #YearRoundSaladSeason
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